Menus

Our menus can be altered to suit the occasion, but can include selections from the following -

Buffet Menu

Seafood Mirror - a selection of fresh salmon, tiger prawns and smoked salmon, decorated with cucumber and lemon wedges

Roast Gammon, thickly sliced, served with a selection of mustards

Rare Roast Beef, served with tomatoes and onions in vinegar

Roast Chicken served with capers and anchovies

Couscous with feta cheese and mixed peppers in a mint and lime dressing

Mixed leaves with pancetta and parmesan, with our own excellent balsamic dressing

Tomato, basil and mozarella salad

Classic Coleslaw

Noodle with chorizo

Classic Ceasars

Broccoli, bacon, cheddar cheese and red onion in a creamy dressing

Potato salad with cremefraice and spring onion

Koz lettucewith hard-boiled eggs and anchovies

Rice salad with peppers, onions and red wine dressing

Curried potato salad

Green bean, parmesan and rocket salad

Potato, caper, anchovy and rocket salad

Roasted courgette, aubergine and tomato salad

Sherry Trifle with mixed summer fruit berries

Strawberry Pavlova

Limoncello Cheesecake with amaretti biscuits and mascarpone cheese

Rich Chocolate Mousse

Tiramisu

Normandy Apple Tart

Poached Pears with mascarpone cheese

Treacle Tart

White Chocolate Tart with raspberries